Beautiful Bar Carts
It is SO SO SO good.
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Last night I made a garlic-crusted pork loin for dinner with steamed red cabbage to accompany. Personally, I love red cabbage on my salad, but since I have so much on hand, I thought I’d cook it for dinner. And … Continue reading
For the past few years, I’ve been making truffles for my family for Christmas. And they’ve become highly anticipated. Each person has a favorite, as I’m frequently reminded. So, I thought I might share my recipe with you, so you … Continue reading
Last night, I did a little experimentation. Which sounds more naughty than it actually was. Though it did involve tequila. (Hi Mom!) I made Spicy Tequila Shrimp, recipe courtesy of The Noshery, for dinner. The upshot of the whole process … Continue reading
